Results 91 - 100 of 170 for red wine vinegar potatoes

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Combine: Mix together and pour over potato mixture: Refrigerate several hours. Then mix in: Serves 6.

Peel strip off around middle of potatoes. Boil potatoes in Dutch ... and pour over potato mixture. Let stand 30-40 minutes (overnight is best!).

Combine olive oil, red onion, shallot, and garlic in ... 2 minutes. Stir potatoes and salt into the onion ... done. Stir in vinegar and pepper flakes. Mix in ... Serve hot. Serves 4.

Scrub potatoes well, cook in jackets, in ... potatoes. Cook together, vinegar, beef broth, salt and ... too dry add more vinegar or hot stock.

Boil potatoes with skins. Cool, then peel. ... bowl. Add dressing. Cool and serve. Commercial Italian red vinegar and oil dressing may be used.



Heat oven to 400 degrees. In large bowl, combine potatoes, 2 tablespoons oil and the garlic. Place potato mixture in a single layer ... until golden and tender.

Slice sausage 1/4 inch slices. Cook potatoes unpeeled in boiling water until ... potatoes. Mix garlic, vinegar, broth, salt and pepper ... and sausage and toss.

Cook potatoes (unpeeled) in boiling salted water ... Mix in garlic, vinegar, broth, salt and pepper. ... with parsley. Serve hot. Serves 4 to 6.

Combine garlic, 3 tablespoons oil, ... baking dish combine potatoes with oil mixture. Roast in ... together remaining oil, vinegar and mustard. Stir in potatoes. Cool. Fold in onions, serve.

Combine yolks, mustard and vinegar in processor or blender and ... Gently fold in potatoes and onion, coating well. Refrigerate ... with fresh dill sprigs.

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