1 sm. onion
3 lb. med. red potatoes
1 tbsp. chopped chives
1 tbsp. chopped green onions
2 tbsp. crisp bacon, chopped fine
1/2 c. hot chicken broth
1/3 c. mayonnaise
1/2 c. Good Seasons Italian dressing (use pkg. & mix yourself)
2 tbsp. wine vinegar

Peel strip off around middle of potatoes. Boil potatoes in Dutch oven pot with regular onion chunked and salt until soft (about 15 minutes). Cut potatoes into bite-sized chunks, after boiling and removing remaining skin. Add chives, green onion and bacon. Mix all liquids and pour over potato mixture. Let stand 30-40 minutes (overnight is best!).