5 lb. potatoes (translucent skin)
4 1/2 lb. fresh string beans, cooked
7-8 med. sized tomatoes, chopped
2-3 c. chopped fresh basil
2 lg. red onions
Olive oil and wine vinegar to taste
Salt and pepper to taste

Boil potatoes with skins. Cool, then peel. Boil string beans until tender. Cool. Put potatoes, beans, tomato and basil in bowl. Add dressing. Cool and serve.

Commercial Italian red vinegar and oil dressing may be used.