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Results 81 - 90 of 170 for red wine vinegar potatoes
Cut bacon into 1 1/2 ... and drain. Cook potatoes with peelings. Cut in 1/4 ... and pour over potato, bacon and bean mixture. ... serve hot or cold.
Place potatoes in medium saucepan, cover with ... calories, 2.5 gr fat, 3 gr cholesterol. This is a very low fat version of traditional potato salad.
Wash potatoes and rub skins with oil. ... cool. Cut each potato in half lengthwise. Cut each ... set aside. Combine vinegar and remaining ingredients, pour over ... minutes on each side.
In covered saucepan, cook potatoes in 2 inches boiling water ... potatoes with onions, wine, broth and sherry. Set ... salt and pepper to taste.
Steam or boil potatoes; let stand 10 minutes. ... pepper, tarragon, garlic, vinegar and oil. Pour over warm ... least 3 hours. Chill if desired.
Place potatoes in a medium saucepan; cover ... well. Add to potato mixture, tossing gently to coat. ... Garnish with green onion fans, if desired.
Heat oven to 400 degrees. Put potatoes in a large roasting pan. ... minutes. Transfer to serving bowl and sprinkle with scallions. Serves 8 to 10.
Make dressing by combining vinegar and mustard and slowly whisk ... boil and add potatoes and cook 3 minutes. Add ... platter. Place the potato salad in the middle. Serve warm. Yield: 8 servings.
Make dressing. In bowl or ... fitting lid, combine vinegar and rest of dressing ingredients; ... to dressing. Scrub potatoes. Place in medium saucepan; ... parsley. Makes 8 servings.
Boil potatoes in their skins; cool, peel ... in with the potato mixture, blending thoroughly. Put into ... at 300 degrees for 1 hour. Serve hot.
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