6 red potatoes (2 lb.), med., unpeeled
1/4 c. green onions, chopped
1 (2 oz.) jar diced pimiento, drained
1/2 c. mayonnaise, reduced-calorie
1/2 c. fromage blanc OR
1/4 c. low fat yogurt and 1/4 c. low-fat sour cream
2 tbsp. prepared mustard
1 tbsp. sugar
1 tbsp. white wine vinegar
1/2 tsp. salt
1/2 tsp. celery seeds
1/4 tsp. pepper
1/8 tsp. garlic powder
Green onion fans (optional)

Place potatoes in a medium saucepan; cover with water and bring to a boil. Cover, reduce heat, and simmer potatoes 25 minutes or until tender. Drain and let cool. Peel potatoes and cut into 1/2 inch cubes. Combine potatoes, green onions and pimiento in a large bowl. Combine mayonnaise and next 8 ingredients in a small bowl; stir well. Add to potato mixture, tossing gently to coat. Cover and chill. Garnish with green onion fans, if desired.