The perfect accompaniment to the ... 12 servings. Place potatoes in large pot. Cover with ... large bowl. Add wine, season with salt and ... room temperature before serving.)
In large pot of salted boiling water, cook potatoes until tender. Drain and quarter. Sprinkle potatoes with vinegar while still warm. Set aside. ... 4 hours. Serves 8.
Cook potatoes with skins on. Once cooked, ... size chunks. Put potato pieces in a large bowl. Add onions, red peppers, and garlic. Sprinkle oregano, ... before serving and refrigerated.
In a large pot over medium-high heat, cook potatoes until tender (about 20 minutes). ... salad bowl combine red bell pepper, celery, green onions, vinegar, oil, fresh ginger, honey, ... room temperature. Serves 4.
In a measuring cup, combine ... set aside. Arrange potatoes in a steamer basket. Add ... tablespoons of the vinegar mixture. Toss gently, and let ... serve on lettuce leaves.