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Results 1 - 10 of 128 for red tart cherries
Heat oven to 400 degrees. ... pan. Stir in cherries and extract. Cook, stirring constantly ... minutes or until top is golden brown. Serve warm.
Preheat oven to 375°F. Melt ... until smooth. Drain cherries, saving juice. When butter ... golden brown on top. Cool and serve with ice cream.
33% calorie reduction from traditional ... 160° F. Drain cherries, reserving juice in a ... * May substitute 24 packets Equal® sweetener. Equal
4. CHERRY TARTS
Stir together sugar, tapioca, butter, ... sections, reserved juices, cherries, and 1/4 cup additional ... (4 1/2 inch) tart pans with pastry. Turn edges ... 45 minutes. Serves 12.
Drain cherries, reserving juice. Set cherries ... set. Fold in whipped cream and marshmallows. Spoon over cherry layer. Refrigerate until firm.
Mix sugar, cornstarch and salt ... stirring constantly. Add cherries, simmer 10-15 minutes, stirring ... Also good with another crust over it.
Wash and pit cherries. Mix sugar, salt and ... a 450 degree oven for 10 minutes. Reduce temperature to 350 degrees, bake for 25 minutes longer.
Wash and stem cherries. Place all in a ... dissolved. Place in cool dark place for at least 2 months. Serve in liqueur glasses. Yield: 1 quart.
Preheat the oven to 325°F. Combine the cherries and 1 cup sugar in ... juice, you can drain the cherries before combining them with the sugar.
In a small saucepan, combine ... boil. Reduce heat and simmer until sauce thickens and cherries are plump and tender. Serve with venison or lamb.
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