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Results 61 - 70 of 128 for red tart cherries
Drain 1 can cherry, combine cherries, 1 can cherry juice, ... serve, ladle into chilled soup bowls and place a spoonful on sour cream on each.
Combine first 4 ingredients and juice from cherries in saucepan. Cook over medium ... on cherry filling. Bake at 400 degrees for 25-30 minutes.
To prepare pie crust, crumble ... Add can of cherries, drained. Add cup of ... wafer crust. Place in refrigerator for 1 1/2 hours before serving.
64. CHERRY DESSERT
Mix can tart cherries, pineapple, condensed milk and ... enough food coloring to make red. Fold in Cool Whip. Chill before serving. Serves eight.
Preheat oven to 350 degrees. ... in bowl. Add cherries and juice, melted butter, coloring ... cream or ice cream, if desired. Serves 12 to 16.
66. LEMON CHERRY PIE
Drain cherries, reserving 1/2 cup juice. ... gently press cutouts around edges. Bake at 375 degrees for 30 to 35 minutes. Yield: one 9 inch pie.
Mix juice, sugar, cornstarch, extract, and red food coloring. Add cherries. Pour into 8" or ... excessive browning. Remove foil last 15 minutes.
Combine cottage cheese, pineapple tidbits, and cherries. Lightly fold in marshmallows, ... lettuce; garnish with maraschino cherries, if desired.
Boil cherries, water, sugar to dissolve sugar, add jello, pineapple and Coke. Chill in 9 x 9 inch pan.
1. Drain cherries, reserve juice. 2. Combine ... into cherry juice. Cook until thick and clear. 3. Add cherries, vinegar, and red food coloring.
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