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Results 21 - 30 of 128 for red tart cherries
21. CHERRY CRISP
In mixing bowl, combine salt, ... constantly. Fold in cherries. Pour over baked crust. ... golden brown and bubbly around edges. Serves 6 to 8.
In a mixing bowl, combine ... a bowl, combine cherries, food colorings if desired, ... cream or ice cream if desired. Yield: 10 to 12 servings.
23. FRESH CHERRY PIE
In a large bowl combine sugar, tapioca, brandy, lemon peel and 1/8 tsp. salt. Let stand 20 minutes, stirring occasionally. Fill a pastry ...
24. FRESH CHERRY PIE
Wash and pit cherries. Mix sugar, salt and ... a 450 degree oven for 10 minutes. Reduce temperature to 350 degrees, bake for 25 minutes longer.
In a small saucepan, combine ... boil. Reduce heat and simmer until sauce thickens and cherries are plump and tender. Serve with venison or lamb.
26. CHERRY COBBLER
For biscuit topping: In a ... and cornstarch. Add cherries and 1/3 cup water. Cook ... minutes or until cobbler is done. Serve warm. Serves 4.
27. FRESH CHERRY PIE
In a large bowl combine cherries, sugar, tapioca, brandy (if ... Remove foil, bake for 25-30 minutes more or until golden. Cool on a wire rack.
Drain cherries, reserving juice. Set cherries ... set. Fold in whipped cream and marshmallows. Spoon over cherry layer. Refrigerate until firm.
29. CHERRY CRISP
In a mixing bowl, combine ... constantly. Fold in cherries and food coloring if desired. ... golden brown and bubbly around edges. 6-8 servings.
30. CHERRY PIE
Sift together flour and salt. ... in liquid from cherries. Mix well with sugar ... by drops until red. Pour mixture into unbaked ... 30 to 40 minutes.
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