| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 128 for red tart cherries
101. CHERRY SOUP
Cover cherries with water in stainless steel ... dumplings 1/2 hour, stirring occasionally. Chill 12 hours. Serve cold as soup course on hot day.
102. ICE BOX CHERRY PIE
Mix Eagle Brand milk and ReaLemon well. Add remaining ingredients and pour into 2 graham cracker crusts and refrigerate.
Combine all ingredients. Bring slowly to boiling, stirring occasionally until sugar dissolves. Cook rapidly until thick, about 10 minutes. ...
104. CHERRY SAUCE
Drain cherries. Mix cornstarch, sugar and juice and cook until thick. Add cherries and food color and stir to heat through. Good with ham.
Drain fruit reserving juice. Add water to juice to make 3 1/4 cups and sugar in saucepan. Bring to boil, stir in gelatin until dissolved. ...
106. CHERRY PIE
Mix flour, salt, shortening, handling as little as possible. Add water. Form into 2 balls. This will make a 2-crust pie. Combine filling ...
107. CHERRY SALAD
Combine cherries and sugar in pan. Bring ... completely dissolved. Cool. Add crushed pineapple, nuts and water. Pour into mold - chill until set.
Sift flour, baking powder and ... creamed mixture). Heat cherries and the juice, water and ... bake, uncovered at 350 degrees for 40 to 45 minutes.
Sift flour, baking powder and ... contents of canned cherries with 1/2 cup sugar in ... from heat; add red food coloring; blend well. Spread ... serving plate. Serves 9.
Drain cherries, reserving juice. Chop cherries; ... and skim for 5 minutes. Ladle quickly into hot scalded jars. Seal. Makes six 1/2 pint jars.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables