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Results 41 - 50 of 128 for red tart cherries
41. CHERRY PIE
Drain juice from cherries. Mix all the ingredients ... shell and cover. Make slits in the pie for steam. Bake at 400 degrees for 35-40 minutes.
42. CHERRY PIE
Drain cherries, reserving 1 cup juice. ... pastry; seal and crimp. Cut slits in top of crust. Bake at 400 degrees for 30-45 minutes or until golden.
43. CHERRY CRISP
Mix first 4 ingredients and set aside. Drain cherries and set aside. Mix cherry ... then top with oatmeal topping. Cook at 300 for 25 minutes.
Mix together and let set while preparing crust. Pour into pastry lined pie plate and dot with 3 tablespoons butter. Adjust top; seal with ...
Brown pork chops. Put in Crock-Pot. Combine rest of ingredients and put on top of chops. Cook on LOW for 4 to 6 hours. Serve over cooked ...
46. CHERRY COBBLER
Combine flour, 1/2 cup sugar, baking powder and salt; add butter and milk, mixing well. Pour batter into greased 9-inch square baking pan. ...
47. RED CHERRY PIE
Combine first 7 ingredients; let stand 20 minutes. Line 8" pie plate with pastry; fill with cherry mixture. Dot with butter. Adjust lattice ...
48. RED CHERRY PIE
Combine first 6 ingredients and dash of salt; let stand 20 minutes. Line 9-inch pie plate with pastry. Fill with cherry mixture. Dot with ...
49. RED CHERRY PIE
In saucepan, combine 3/4 cup ... and cinnamon. Drain cherries, reserving 1 cup liquid. ... escape. Bake in 425 degree oven for 45 to 55 minutes.
Combine sugar, tapioca and dash of salt. Mix in fruits and lemon juice; let stand for 20 minutes. Spoon in pastry lined pie plate; dot with ...
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