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Results 81 - 90 of 128 for red tart cherries
Fresh, canned or frozen cherries may be used. Thaw frozen ... salad plates. Slice remaining 2 nectarines; garnish with nectarines and almonds.
Drain 1 can cherry, combine cherries, 1 can cherry juice, ... serve, ladle into chilled soup bowls and place a spoonful on sour cream on each.
Combine first 4 ingredients and juice from cherries in saucepan. Cook over medium ... on cherry filling. Bake at 400 degrees for 25-30 minutes.
Combine dry ingredients. Slowly stirring orange and lemon juice until smooth. Add rest of ingredients. Cook, stirring constantly over ...
Preheat oven to 350 degrees. ... in bowl. Add cherries and juice, melted butter, coloring ... cream or ice cream, if desired. Serves 12 to 16.
86. TART CHERRY PIE
Heat oven to 425°F. For ... flour, salt, cinnamon, cherries and almond extract in bowl. ... 425°F for 40 to 45 minutes. Makes one 9-inch pie.
Mix all ingredients except chicken breasts and heat to simmering. Add chicken breasts and cook approximately 10 minutes on each side. ...
Preheat oven to 350 degrees F. Mix cake as directed on package, spread batter in a well greased and floured pan, 13x9 inch. Combine ...
Preparation time: 35 minutes. Chilling ... 9. (One 8-inch tart.) 1. To prepare crust, ... crust. 3. Cut cherries in half. Arrange, cut-side down, ... Kirsch to the glaze.
90. CHERRY SQUARES
Sift together the dry ingredients. ... nuts and drained cherries. Bake in well buttered ... transparent, add the red food coloring if desired.
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