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Results 51 - 60 of 128 for red tart cherries
1. Drain cherries, reserve juice. 2. Combine ... into cherry juice. Cook until thick and clear. 3. Add cherries, vinegar, and red food coloring.
Boil cherries, water, sugar to dissolve sugar, add jello, pineapple and Coke. Chill in 9 x 9 inch pan.
Bring corn starch and sugar ... in gelatin. Add cherries. Chill until mixture starts ... 8-inch pies. Use half of recipe for one pie. My own recipe.
54. LEMON CHERRY PIE
Drain cherries, reserving 1/2 cup juice. ... gently press cutouts around edges. Bake at 375 degrees for 30 to 35 minutes. Yield: one 9 inch pie.
55. CHERRY PIE
FOR FILLING: thaw and thoroughly drain cherries, reserving 1/2 cup juice. ... one 9-inch pie. Note: If desired, a lattice top crust can be made.
Prepare white cake mix according to directions and pour into greased and floured 13 x 9 x 2 inch pan or shallow 3 quart casserole pan. Mix ...
Combine cottage cheese, pineapple tidbits, and cherries. Lightly fold in marshmallows, ... lettuce; garnish with maraschino cherries, if desired.
Combine 1/2 cup sugar, egg, ... cups sugar and cherries in a saucepan; bring to ... minutes or until top is brown and crusty. Yield: 6 servings.
59. CHERRY DESSERT
Mix can tart cherries, pineapple, condensed milk and ... enough food coloring to make red. Fold in Cool Whip. Chill before serving. Serves eight.
To prepare pie crust, crumble ... Add can of cherries, drained. Add cup of ... wafer crust. Place in refrigerator for 1 1/2 hours before serving.
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