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Results 11 - 20 of 128 for red tart cherries
Drain cherries, reserving 1 1/4 cups ... for topping and cut in butter until crumbly. Sprinkle over cherries. Bake at 400 degrees for 30 minutes.
It is best to use fresh pie cherries. Bake pie shell according ... shell. Pour filling over banana slices; chill until set. Easy and delicious!
Mix sugar, cornstarch and salt ... stirring constantly. Add cherries, simmer 10-15 minutes, stirring ... Also good with another crust over it.
14. CHERRY PIE
Preheat oven to 425°F. Prepare ... bowl. Stir in cherries. Turn into pastry-lined pie ... begins to bubble through slits in crust. Serving Size: 8
Preheat the oven to 325°F. Combine the cherries and 1 cup sugar in ... juice, you can drain the cherries before combining them with the sugar.
16. CHERRY TART
Drain cherries and reserve liquid. Sprinkle cherries ... stirring occasionally. Make tart dough: Sift flour with remaining ... cold with whipped cream.
Or canned pitted tart red cherries, well drained. Cut chicken ... and onions; heat through. Serve over rice. Sprinkle with nuts. Serves 4 to 6.
Bring cornstarch, sugar, and water ... Add chopped (pitted) cherries. Chill until mixture starts ... topping. Pour into the pie shells and chill.
Wrap pastry in waxed paper ... measure water from cherries. Add water to make ... butter. Number of cut outs depends on size of cookie cutter.
20. CHERRY BOUNCE
Wash and stem cherries. Place all in a ... dissolved. Place in cool dark place for at least 2 months. Serve in liqueur glasses. Yield: 1 quart.
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