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Results 71 - 80 of 128 for red tart cherries
Thaw fruit, if frozen. In ... Sprinkle batter with cherries and blueberries. Sprinkle with remaining ... fruit. Bake at 375°F for 30 minutes.
Prepare white cake mix according to directions and pour into greased and floured 13 x 9 x 2 inch pan or shallow 3 quart casserole pan. Mix ...
Combine 1/2 cup sugar, egg, ... cups sugar and cherries in a saucepan; bring to ... minutes or until top is brown and crusty. Yield: 6 servings.
74. CHERRY PIE
FOR FILLING: thaw and thoroughly drain cherries, reserving 1/2 cup juice. ... one 9-inch pie. Note: If desired, a lattice top crust can be made.
Drain raspberries, keep syrup. Add ... in syrup and cherries. Cook and stir over ... with lattice top. Bake at 375 degrees for 35 to 40 minutes.
Bring cornstarch, sugar and water ... until dissolved. Add cherries. Chill until mixture starts ... into pie shells. Chill. Yield: 2 (8") pies.
77. CHERRY BREAD
Prepare hot roll mix according ... up sides. Mix cherries with 1 cup sugar and ... top of sour cream. Bake at 375 degrees for 40 to 50 minutes.
Bring corn starch and sugar ... in gelatin. Add cherries. Chill until mixture starts ... 8-inch pies. Use half of recipe for one pie. My own recipe.
79. CHERRY SAUCE
Blend cornstarch and sugar in saucepan. Stir in cherries (with liquid). Cook, stirring constantly, ... in several drops red food coloring. For ham or ... your dinner. 2 cups.
Bake pie shell. In saucepan, mix cherries (with liquid), sugar, and cornstarch. ... pie shell. Pour filling over banana slices; chill until set.
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