Results 1 - 10 of 120 for raisin sauce for ham

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In a small saucepan, combine ... (5-10 minutes). Add raisins and butter or drippings from ham; cook another 3-4 minutes. ... 1 1/2 cups sauce.

Soak raisins in water, wine, orange rind ... Serve hot over baked ham. For a smooth sauce, this can be processed in a blender. Makes 1-1/3 cups.

Place ham, fat side up, on ... uncovered, at 325°F for 2 to 3 hours until ... or cold with Raisin Sauce. Yield: 10 to 14 ... Yield: 1-1/2 cups sauce.

(Can use ham loaf mix sold in supermarket). ... at 350 degrees for 15 minutes. Pour Raisin Sauce over ham balls; cover and ... and bake as directed.

Preheat oven to 400°F. In ... hands, lightly mix ham ball ingredients and 1/4 teaspoon ... dish. Bake uncovered for 15 minutes. Make sauce. In small saucepan bring raisins, brown sugar, cinnamon, vinegar ... occasionally with sauce mixture.



Preheat oven to 400 degrees. ... hands lightly mix ham ball mixture and 1/4 teaspoon ... minutes. Meanwhile make sauce. In small saucepan bring ... blended, stir into raisin mixture. Bring to boiling, stirring ... sauce mixture. Serves 6.

Place ham in a large container. Cover ... in 325°F oven for 4 hours. Remove foil and ... and serve with sauce. Yield: 45 servings. Note: ... For sauce: Bring raisins, water and salt to ... nuts. Yield: 2 cups.

Slice fat edge of ham at 2 inch intervals. Insert ... at 325 degrees for 30 minutes. Mix sugar, cornstarch, ... some of the sauce over the ham, bake 20 ... ham. Makes 6 servings.

In a 2-quart saucepan bring 2 cups of the water and raisins to a boil; simmer 10 ... Serve warm over ham. Makes about 2 cups. If sauce thickens, thin with water.

Preheat oven to 350 degrees. Put raisins in a small bowl and ... both sides of ham. Place in a baking ... in pan. Bake for 30 minutes. Remove ham to ... Serves 2 to 3.

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