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Results 91 - 100 of 120 for raisin sauce for ham
In medium sized glass bowl, combine raisins, water, jelly and orange ... on high power for 3 minutes, stirring after 1 ... seconds. Serve over ham. Makes 1 1/2 cups.
Mix all ingredients in boiler and boil for 2 minutes. Pour over ham slices that are 1/2 to ... 350 degrees for 1 1/2 hours; check after 1 hour.
Heat ham according to time schedule on ... boiling. Simmer mixture for 3 minutes. Pour 1/3 of ... pie filling and raisins to boiling. Stir occasionally. At ... pan to cherry sauce. Bring to boil. Spoon ... 3 cups of sauce.
Simmer raisins in water about 5 minutes. ... Cook, stirring occasionally, until sauce is thickened. Spoon over ham. Serve remaining sauce with ham.
Bring to a boil and simmer 2 minutes. Serve warm.
Preheat oven to 325. In ... fat edges of ham slice and put in 10x6 ... tightly with foil and bake approximately 1 1/4 hours. Makes 8 servings.
In saucepan, combine jelly and ... 1/3 cup of sauce for basting ham. Add cherry pie filling and raisins to remaining sauce. Bring to ... and heat before serving.
Blend sugar and flour. Add ... until smooth and thick. Add raisins and other ingredients. Cook slowly 15 more minutes. Pour over cooked ham slices.
Drain peaches and pineapple, reserve ... and stir until thick and bubbly. Cut up all peaches and pineapple and raisins. Add to sauce and heat.
100. SAUCE FOR HAM
Combine brown sugar, dry mustard ... lemon juice and lemon rind. Add water, raisins, cherries and pineapple chunks. Stir low heat until thick.
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