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HOLIDAY HAM SAUCE | |
1/2 c. raisins 1/2 c. water 1/4 c. currant jelly 1/2 c. orange juice 1/4 c. brown sugar 1 tbsp. corn starch 1/8 tsp. Allspice In medium sized glass bowl, combine raisins, water, jelly and orange juice. Heat in microwave on high power for 3 minutes, stirring after 1 1/2 minutes of cooking. In separate bowl, combine sugar, corn starch and Allspice. Stir above blend into raisin mixture. Cook in microwave on high power for 2 to 2 1/2 minutes until thickened, stirring every 30 seconds. Serve over ham. Makes 1 1/2 cups. |
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