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SAUCE FOR HAM SLICES | |
1 1/2 c. water 2 tbsp. vinegar 1 c. sugar 1/2 tsp. mustard 1/2 c. raisins Mix all ingredients in boiler and boil for 2 minutes. Pour over ham slices that are 1/2 to 3/4 inch thick. Bake at 350 degrees for 1 1/2 hours; check after 1 hour. |
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