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Results 1 - 10 of 10 for chinese egg cake
Fry garlic in oil in ... the meat and Chinese sausage. Simmer. Add tofu. Stir ... Pour in beaten egg. Stir and turn off ... sliced hard boiled eggs.
1. Soak mushrooms in boiling ... constantly, slowly pour in beaten egg. Remove from heat. Stir in ... Garnish with finely chopped green onion.
In a large saucepan combine ... pour in the egg very slowly, stirring soup constantly. ... hot oil. Garnish with scallions. Yield 2-4 servings.
Sift flour, sugar, salt and ... oil. Stir in egg and extract. Roll dough about ... almond in center. Bake 375 degrees, 15 minutes. About 2 dozen.
Beat eggs until light and foamy. Add ... powdered sugar over cake. COMMENTARY: In steaming foods, ... steamed by placing a dish cloth under the lid.
Melt bits over hot, not boiling water. Remove from heat and stir in noodles and nuts. Drop by teaspoonfuls onto a cookie sheet covered with ...
Cut fruit coarsely. Add one ... Add other ingredients. Mix and cook 1 1/2 hours at 275 degrees. Makes 2 bundt cakes. Cook in oven at same time.
Place flour in bowl; cut ... a mixture of egg yolk and water. Press 1/2 blanched ... top of each. Bake 8-10 minutes or until light golden brown.
Cream eggs and sugar, mix in flour and melted butter. Add vanilla. Mix in walnuts and dates. Bake in 9x9 greased pan for 40 minutes at 350.
Wash raisins, drain slightly. Add ... c. sugar 6 egg yolks 3 c. flour 1 ... an angel food cake pan. Pour into pan. Bake ... before removing from pan.
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