12 oz. butterscotch bits
2 c. chow mein noodles
1 c. dry roasted peanuts (without skins)

Melt bits over hot, not boiling water. Remove from heat and stir in noodles and nuts. Drop by teaspoonfuls onto a cookie sheet covered with wax paper. Refrigerate until set, about 30 minutes. Will keep in refrigerator a few weeks, or can freeze.

These may also be made with a mixture of half chocolate and half butterscotch bits for a different flavor. Peanut butter bits also. Enjoy. Very Easy. Freeze. "These can be served as a candy or as a cookie - Delicious."

Life is like a ladder. Every step we take is either up or down.
PHIL'S CHEESE CAKE

3 lg. cream cheese
3 eggs
1 1/4 c. sugar
1 lg. sour cream
Grated rind of 1 lemon
2 tsp. vanilla

Pour into graham cracker crusts and bake at 325 degrees for 70 minutes. Cool in oven 1 hour. Top with favorite fruit.