| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 120 for raisin sauce for ham
Cook raisins until plump. Rinse and drain. ... or cold over ham or pork loins. Yield: 6 servings. NOTE: For extra flavor, you could cook ... juice, vinegar and spice.
Simmer raisins, sugar, and lemon in boiling water for 1 hour. Add cornstarch and ... thickened. Cover and store in your refrigerator indefinitely.
Mix sugar, mustard and cornstarch. ... juice, water and raisins. Cook over low heat until thick, stirring constantly. Makes 2 cups. Serve over ham.
Mix dry ingredients well, gradually add water and orange juice, when mixture begins to boil over medium heat add remaining ingredients, and ...
Cook raisins, sugar, and water until ... cold water and lemon juice. Cook until clear, about 5 minutes. Best used over "smoked" ham. Makes 3 cups.
Mix brown sugar, dry mustard ... Add lemon juice and peel, water and raisins. Stir over low heat until thick. Makes 2 cups. Serve hot with ham.
Combine cornstarch, sugar, salt and allspice; stir in apple juice. Cook until clear. Add fruit and heat through. Serve over ham.
In saucepan, mix brown sugar ... juices and vinegar. Cook, stirring constantly, over medium heat until thickened. Stir in raisins and pineapple.
Cook sugar and 1/2 cup water 5 minutes. Add other ingredients and cook until jelly dissolves.
Combine first 4 ingredients in ... boiling point. Remove from heat. Add vinegar and butter. Serve over baked or sliced hostess ham. Yields 2 cups
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables