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Results 31 - 40 of 120 for raisin sauce for ham
Rinse raisins. Add water and boil for 5 minutes. Blend sugar, cornstarch, ... until clear and thickened. Blend in butter and vinegar. Serve hot.
Mix sugar and cornstarch in ... remaining ingredients. Cook 10 minutes, stirring constantly until raisins are plump. Serve hot over baked ham slices.
Mix brown sugar, mustard and ... lemon rind, water and raisins. Cover over low heat until thick, stirring constantly. Makes approximately 2 cups.
Preheat oven to 325 degrees. ... chopped apples, juice, raisins, brown sugar and cinnamon ... ingredients. Lightly score ham, stud with cloves. Place ... hours. Serve with sauce from bag. 4 to 6 servings.
Simmer raisins in water to cover for 1 hour. Add mustard, sugar, ... sugar mixture. Bring to a boil, stirring constantly. Serve hot with baked ham.
Mix dry ingredients. Add raisins, vinegar, and water; cook to syrup.
Rinse raisins. Add water and boil ... cook and stir until clear and thickened. Blend in butter and vinegar. Serve hot with broiled or baked ham.
Boil raisins and water for 5 minutes. Mix dry ingredients. Add to raisin mixture. Cook 15 minutes. Stir in butter and vinegar. Yield 2 cups.
Cover raisins with 1/2 cup wine and ... and cornstarch dissolved in balance of wine. Stir until mixture thickens. Serve hot. Will serve 5 or 6.
Pour enough boiling water over 1/2 cup raisins to cover. Let stand 10 ... tablespoon horseradish and 2 teaspoons lemon juice. Chill - makes 2 cups.
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