| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 120 for raisin sauce for ham
Combine sugar and cornstarch. Add orange peel, juice and raisins. Cook, stirring constantly until thickened. Serve hot. Good on steam pudding too.
52. HAM RAISIN SAUCE
Mix sugar, cornstarch, cloves and salt. Add fruit juices and raisins and cook while stirring until ... thick. Pour over ham and bake in a low oven for about 2 hours or until ham is hot.
Combine the first 3 ingredients ... bubbly. Stir in raisins; spoon over ham. Optional additions: 3 cloves pressed garlic and 1/4 tsp. ground cloves
Slowly add 2 tablespoons vinegar ... 1/2 cups water, and 1/3 cup seedless raisins. Cook over low heat, stirring constantly, until it thickens.
In a saucepan, combine brown ... Stir in water, raisins, vinegar, lemon juice and ... cook and stir for 2 minutes or until thickened. ... warm over sliced ham. Yield: 2 cups.
Combine all ingredients in a pan. Cook until thick. Serve over slice ham or use as a pie filling.
Mix all ingredients except cornstarch in a saucepan and bring to a boil. Mix cornstarch with cold water and add to boiling mixture until it ...
Mix dry ingredients, add raisins, vinegar and water. Cook to a syrup, serve with ham.
Combine all ingredients and cook until raisins are tender and mixture thickens. Serve warm with ham.
Rinse raisins. Add water, wine, rind ... cornstarch, salt and allspice. Stir into orange mixture. Cook, stirring until clear. Makes 1 1/3 cups.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables