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Results 81 - 90 of 120 for raisin sauce for ham
81. HAM SAUCE
Mix dry ingredients. Add water and cook until thick. May add 1/2 cup cider and 1/4 cup Amaretto. Use over ham or as a side dish for ham.
In a skillet coated with non-stick cooking spray, heat ham slice until warmed. Meanwhile, in ... remaining ingredients; simmer for 3 minutes. Serve over ham. Serves 4.
Place ham, fat side up, on ... 2 3/4 hours for a 10 pound ham. Thirty ... pie filling and raisins to boiling, stirring occasionally. Remove ... pan to cherry sauce and bring to a boil. ... a bowl. Serves 25.
Slash fat edge of ham at 2" intervals. Insert whole ... at 325 degrees for 30 minutes. Meanwhile, make Cranberry Sauce. Mix brown sugar, cloves, ... fruit juices and raisins. Cook and stir until ... remaining sauce. 6 servings.
Soak ham overnight in cider in large ... cider into medium sauce pan. Place ham on rack ... at 350 degrees for about 2 hours (20 minutes ... carving. Serve with Raisin Sauce. Simmer cider, currants and ... 3 to 5 minutes.
Put the turkey ham in casserole; arrange onion and ... Arrange pineapple and raisins on top. In a saucepan, ... Add lite soy sauce and sugar; pour over casserole. ... at 350°F. Serves 6.
87. BAKED HAM
Score fat and stud with cloves. Pour cola over ham. Sprinkle 1/2 teaspoon ground ... at 325 degrees for 3 to 3 1/2 hours. ... simmer for 30 minutes.
CHICKEN: Combine the flour and ... Place breast on ham slice. Coat with sauce and serve. GRAPE SAUCE: Combine ... dissolved in a little cold water.
89. HAWAIIAN HAM
Put cubed ham in 2 1/2 quart casserole ... Sprinkle with the raisins. Blend the mustard, sugar, ... Worcestershire and soy sauces. Pour over the ham ... at 350 degrees for 45-60 minutes. Serve over rice.
90. HAM LOAF
preheat oven to 350 degrees. ... with Spiced Fruit Sauce. Serves 8. Drain pineapple ... pineapple, apricots and raisins. Continue cooking for 5 minutes, stirring occasionally. Use ... and ladle to serve.
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