Mix all ingredients well and ... pan and bake for 15 minutes at 350 degrees. Bring sauce ingredients to a boil. Put ham balls into casserole dish and ... minutes at 350 degrees.
Boil raisins in water 5 minutes. Add ... cornstarch, spices, mustard and salt. Cook, stirring, until thickened. Blend in butter and vinegar. Serve hot.
In medium size glass bowl, combine raisins, water, jelly and orange ... on high power for 3 minutes; stirring after 1 ... seconds. Serve over ham, pork chops or duck. Makes 1 1/2 cups.
Mix eggs, raisins, rice and green onions. ... stirring constantly until sauce boils and thickens. Mix 1 ... rice between the ham slices. Roll and place seam ... refrigerated). Sprinkle with nuts.
Roast ham (fully cooked) for 30 more minutes per pound ... bubbles. Spoon some sauce over ham last 30 minutes ... peaches, pineapple, cherries, raisins and pecans to sauce. Simmer ... fruit sauce over ham.
Boil the ham for 1 1/2 to 2 hours. ... approximately 3/4 cup raisins on ham and or bottom ... and brown and sauce is thick and bubbly. Serve ... frozen orange juice instead.