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Results 1 - 10 of 207 for raisin filled cookies
In a saucepan, combine raisins, 3/4 cup sugar with ... a filling for cookies. Whisk flour and baking ... 10 minutes, or until lightly golden.
Cook filling until thick. Cool. ... of dough on top of filling. Bake 10 to 12 minutes in a 350 degree oven. NOTE: I usually grind the raisins.
Mix ingredients and pat out ... browned. Cool. Put raisins and water in kettle. Add ... thickens. Add 1 teaspoon vanilla. Cool and put between cookies.
Beat softened butter, brown and ... mixed. Stir in raisins and chocolate pieces. Using teaspoon ... 1/2 inches between cookies for spreading. Bake in moderate ... Makes about 6 dozen.
Cream shortening and sugar; add ... roll. Cut into cookies and place one round on cookie sheet, Fill heaped up with raisins, then cover with another ... juice and thickening. Cool.
Use mixer to cream shortening, ... filling when cooled. Frost cookies. Cookies should be covered tightly and allowed to ripen for about 12 hours.
Cook box of raisins with enough water to cover ... on the top. Make a vent on top of each cookie. Bake in hot (400°F) oven for 6 to 10 minutes.
Dissolve the 2 tablespoons flour in 1 tablespoon water. Combine ingredients and cook over medium heat until thickened. Cream sugar and ...
Cream sugar and Crisco, add ... 3 hours. Cook raisins in water (about 2 cups) ... or until lightly browned. Use lightly greased cookie sheets.
Cook raisins, brown sugar, flour and ... Roll dough; cut cookies. Lay on cookie sheet. ... Bake at 375°F for 15 minutes until golden brown.
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