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Results 1 - 10 of 191 for potato seafood
This old-fashioned authentic Cape Cod ... clams, for a seafood chowder. Have no clams or ... corn is in season, let corn be the main ingredient!
NOTE: This stew has the ... to prepare a seafood broth. In a pinch, substitute ... chowder crackers. Makes 5 to 6 quarts. Recipe may be doubled.
Brown bacon in heavy 6-quart ... thyme, parsley, and seafood. Cook until shrimp is ... through. Serve with hot, crusty bread. Makes about 8 servings.
Baked potatoes, halved and scooped out. Serve for hash browns or whatever. In a mixing bowl blend all the ingredients except the crabmeat ...
Place seafood in baking dish. Combine soup, ... potatoes on top. Bake in preheated 400 degree oven for 30 to 40 minutes until seafood is cooked.
Bake potatoes until well done. ... lengthwise; scoop out potato, reserving shells. Place pulp, ... paprika. Bake at 450 degrees for 15 minutes.
Heat first 6 ingredients in ... minutes more. Cut potatoes down center almost all the way through. Spoon about 3/4 cup mixture over each cut potato.
Chop bacon and fry until ... to adjust. Add seafood and simmer for 5 minutes. ... dill or parsley and serve with warm biscuits and honey/butter.
Melt butter in saucepan. Saute ... 5 minutes. Add seafood and celery and saute for ... chowder to a boil after cream has been added. Serves 6.
In a large, heavy bottomed kettle, combine celery, potatoes, vegetables and 1 quart water; bring to a boil. Lower heat and simmer (do not ...
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