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Results 21 - 30 of 191 for potato seafood
21. HEARTY CRAB SOUP
Put water in large pot and bring to boil. Add all ingredients except crabmeat, bring to boil, then simmer 1 1/2 hours. Thicken with flour ...
You will also need aluminum foil for grilling. On a large piece of foil, place fish fillets. Brush generously with marinade and sprinkle ...
Mix all ingredients well. Shape into patties. Place on cookie sheet. Bake at 350 degrees for 10-12 minutes. Top with orange American cheese ...
Wash potatoes well. Cut sausage into 2 or 3-inch pieces. Fill a 10-quart pot half full of water. Put sausage, potatoes and seasoning in ...
25. FROGMORE STEW
Use at least 10 quart ... potatoes, remove. Add seafood pouch and half of Old ... with balance of Old bay to your taste. Use strainer and remove.
Saute onion, celery, parsley, and ... water. Add corn, potato soup, and milk. Season to ... low heat. Add seafood and cook 20 minutes more. ... in each soup bowl.
Cook your favorite pasta according ... pasta and canned seafood. Pour into 1 1/2 ... sprinkle with topping; bake 5 minutes more. Makes 6 servings.
28. CEBICHE
Combine all ingredients, except corn and sweet potatoes and refrigerate two hours. To serve place in a large dish. Garnish with the corn ...
Combine all ingredients, melting butter and stirring gently until well blended and very hot. Do not boil! Serves 6 to 8.
30. SHRIMP-A-RUE
In a large pot, boil ... to 5 minutes. Remove shrimp and serve with additional Old Bay seasoning, seafood cocktail sauce and butter. Serves 12.
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