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Results 91 - 100 of 191 for potato seafood
Peel and cube potatoes (3/4 inch pieces). In a large covered pot, boil onions and potatoes in enough water to not quite cover. Add salt and ...
92. SEAFOOD CHOWDER
Saute onion in 2 tbsp. butter until tender. Add potatoes, water, and salt. Bring to boil, cover and simmer until potatoes are tender. Add ...
93. SEAFOOD CHOWDER
Place in pan and cover with boiling water. Cook potatoes and onions in a little water until barely done. Mix all together. If too thin, ...
Put all ingredients in a large heavy pot except shrimp and clams. Simmer about 45 minutes to 1 hour. Add shrimp and minced clams the last ...
In a 4-5 quart pan, combine the broth, lemon peel, basil, thyme, and potatoes over high heat. Bring to a boil; cover tightly and simmer ...
Reserve liquids from cans of seafood. Cook bacon and garlic ... and half, green onions, and parsley. Heat to simmer. Do not boil. 6-8 servings.
97. SEAFOOD NEWBURG
Shelled and deveined shrimp, bay or halved sea scallops, or crab or lobster meat (any combination. Melt the butter in a large saucepan over ...
Brown bacon, drain. Use 1 tablespoon drippings. Saute pepper and onion. Put corn and soup in saucepan. Add onions, stir in milk, pepper, ...
99. SEAFOOD SOUP
In large soup pot, combine ... mixed vegetables and potatoes; simmer 1 1/2 hours. Stir in seafood; simmer 1 1/2 hours. Makes 10 to 12 servings.
100. SEAFOOD CHOWDER
Boil potatoes, onion and celery till tender. Drain. Add remaining ingredients, cover and simmer for 2 hours stirring occasionally. Thicken ...
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