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Results 111 - 120 of 191 for potato seafood
Put potatoes, onions and seasoning in kettle, add juice from the 2 cans of clams (no other liquid). Simmer until potatoes are cooked very ...
112. OYSTER STEW
Cook vegetables until tender, drain. ... Serve at once. For an extra zip, sprinkle seafood seasonings on each serving. Makes 6 servings 1 cup each.
113. FISH CHOWDER
Melt 1/4 pound butter in ... Add cream of potato soup. Simmer approximately 5 minutes. ... serving to thin soup and heat to serving temperature.
Use as little water as possible to cook the following; simmer carrots 10 minutes. Add onions, celery and seasonings. I use all these ...
115. NEW ENGLAND CHOWDER
Cut seafood into 1 inch pieces. Fry ... seafood and potatoes are tender. Stir in milk. Add salt to taste. Heat. Add parsley. 100 - 1 cup servings.
116. SEAFOOD CHOWDER
1. Cook bacon in large ... times. 2. Drain seafood in sieve; save the liquid. ... bacon mixture. Heat slowly to serving temperature. 4 servings.
117. SEAFOOD CHOWDER
In a saucepan, saute the onion in the butter until tender. Add the potatoes and water, and bring mixture to a boil. Reduce heat, cover, and ...
118. SEAFOOD CASSEROLE
Mix above ingredients in casserole dish and top with chips. Bake at 350 degrees for 1/2 hour.
119. SEAFOOD CASSEROLE
Cook shrimp about 10 minutes ... last. Spoon into potato crust and top with sliced cheese, return ... bake at 300 degrees for 20 to 25 minutes.
120. BAKED SEAFOOD SALAD
Poach or broil fish. Boil ... mustard. Fold into seafood mixture. Spoon into a buttered ... 10 minutes. Blend potato chips with butter and paprika. ... hot. Makes 4-6 servings.
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