1/2 c. chopped celery
1 c. chopped onion
1 c. chopped potato
Salt and pepper to taste
1 qt. milk
1 pt. oyster with liquor
1/2 c. butter
Seafood seasoning, if desired

Cook vegetables until tender, drain. Add oysters liquor, milk, butter and seasonings. Cook until oysters edges curl. Do NOT BOIL. Serve at once. For an extra zip, sprinkle seafood seasonings on each serving. Makes 6 servings 1 cup each.