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Results 61 - 70 of 191 for potato seafood
Preparation time: 30 minutes. Cooking time: about 30 minutes. This elegant chowder is a wonderful main dish to serve to guests or family ...
Melt butter; add onions, celery and tomato paste. Cook until onions wilt, add shrimp and cook until tender. Add rice, crab (krab) meat and ...
Blend all ingredients and put ... 1 cup of potato chips on top. Bake at ... group, double the seafood and increase celery by 1 ... pepper by 1/2 cup.
Cook noodles or pasta and drain. In saucepan, combine soup, milk (mayonnaise), and tuna. Stir in cheese, mushrooms and spice; dill is good. ...
Boil shrimp for 5 minutes in small amount of water, adding salt, bay leaf, onion, celery and pepper. Poach scallops in water just to cover ...
66. SEAFOOD CHOWDER
Total of 2 pounds of the following (any combination) fish fillets (snapper, flounder, etc.) cut into 1 inch cubes; crab meat or shrimp, ...
For 6 to 8 servings you will need: TIPS: For best results, allow chowder to stand 5 minutes before serving to blend flavors.
68. SEAFOOD CHOWDER
Chop and slice vegetables. Dice bacon, fry and drain. Saute onion, garlic and celery. Add carrots, potatoes, clam juice, water, bouillon ...
Heat through and serve. Serves 8.
Deep fry raw noodles in round basket shape and set aside on platter. Heat wok and add ginger, garlic, scallops, shrimp, and fresh fish. Fry ...
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