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Results 101 - 110 of 191 for potato seafood
Saute onions, garlic, pepper and butter. Do not brown. In large pot add the onion mixture to soup, milk, corn and bring to a boil, stir ...
102. SEAFOOD CHOWDER
1. In 3 quart saucepan, over medium heat, cook onion, garlic and dill in hot oil, stirring occasionally until onion is tender. 2. Stir in ...
Drain seafood and vegetables thoroughly on paper ... SAUCE: Combine 1/4 cup Kikkoman Tempura Sauce with 1 1/4 cups hot water. Serve in small bowls.
104. SEAFOOD STEW
Cut halibut, sole & snapper into bite-sized pieces. Peel shrimp. Fry bacon in a large saucepan. Add onion, garlic, celery and green pepper. ...
105. PORT CLYDE CHOWDER
Saute onion until tender in ... 15 minutes. Add seafood, simmer 10 minutes. Mix milk with 4 cups water and add cream. Add potato flakes. Serves 12.
106. SALMON CROQUETTES
Dice potato and onion; boil 5 minutes. ... and onion. Mix well using all liquids from can. Form round cakes; fry in vegetable oil until brown.
Saute onion in butter in ... parsley, pepper and seafood seasoning. Cook uncovered for 12 ... more until potatoes fall apart and thicken the soup.
108. BROCCOLI SOUP
In 4 quart saucepan, combine ... in broccoli, potatoes, seafood seasoning and onion. Cook, stirring ... undrained oysters to soup when reheating.
109. CLAM CHOWDER
Melt butter, add olive oil ... minutes. Add 1/2 seafood stock to this. Add 1/2 ... cook on low flame for 15 minutes. Add salt and pepper to taste.
110. CRAB CAKES
Mix together with fork. Add crumbs, small amount at a time, until mixture holds together. Bread with additional crumbs. Deep-fry until ...
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