Potato Seafood - Recipes - Page 6

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Results 51 - 60 of 191 for potato seafood

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51. SEAFOOD CHOWDER

Brown onion in butter. Add clams, clam juice and potatoes. Cook 10 minutes or until potatoes are tender. Add remaining ingredients and ...

52. CURRIED SEAFOOD BISQUE

An exotic mix of spices, ... or until the seafood is opaque. (Do not boil.) ... each and allow guests to garnish their own. Makes about 20 cups.

53. CAJUN SEAFOOD GUMBO

Melt butter in kettle, add all vegetables and seasonings. Cook 7 minutes on medium to high heat. Add tomato sauce, chopped tomatoes and ...

54. SEAFOOD STEW

Cut halibut, sole and red snapper into bite-sized pieces. Peel shrimp. Fry bacon in large saucepan. Add onion, garlic, celery and green ...

55. SEAFOOD CHOWDER

Saute bacon and onion in large kettle. Drain sea food; add liquor, potatoes and water to onion and bacon. Cook until potatoes are tender, ...

56. SEAFOOD BISQUE

Fry bacon. Remove bacon; let cool and crumble. Saute garlic and onions in bacon grease until soft. Add shrimp and scallops and cook until ...

57. SEAFOOD CHOWDER

In large pot, cook bacon ... Add celery, onion, potato and continue to cook, stirring ... about 5 minutes. Cost without fish approximately $6-7.

58. SEAFOOD BISQUE

Drain all the seafood and mushrooms, reserving the liquid. ... Can be cooked longer if necessary, or made ahead and reheated. Serves at least 6.

59. SEAFOOD BISQUE

Saute together until almost done. Add 2 tablespoons flour, stirring in well. Add 1 or 2 cans chicken broth. Stir in: Note: Oysters, shrimp ...

60. CHARLIE'S SEAFOOD STEW

1. Cook crabs and lobster 10 minutes in preboiled water. 2. Cut fish into 1 inch pieces. 3. Peel potatoes and cut into 1/2 inch pieces. 4. ...

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