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Results 81 - 90 of 191 for potato seafood
Place bacon in a 2 quart casserole; cover with paper towels. Micro-cook until crisp, about 3 minutes. Remove bacon; drain. Reserve 1 ...
Drain the juice from the cans of clams and pour the liquid over vegetables, adding water to barely cover. Add chicken soup base. Simmer ...
83. SEAFOOD CHOWDER
Saute celery and onion in butter 5 minutes. Add flour and cook slowly for 12 minutes. Add fish stock, potatoes, and all seasonings. Simmer ...
84. SEAFOOD CHOWDER
Cook bacon until crisp; set aside. Sauté celery, onions and garlic. Add clam juice, water, potatoes, carrots and bay leaf. Cook 15 ...
Chop celery, onion, and bell ... Add peeled, diced potato and raw seafood. Saute 5 minutes. Add ... Pizano's Parmesan Bread. Soup serves 4 to 6.
86. SEAFOOD CHOWDER
Thaw fish slightly. Cut into 1 inch chunks; set aside. In 3 quart Dutch oven saute butter until tender but not browned. Stir in flour. Add ...
87. SEAFOOD CHOWDER
Simmer fish in water for 10 minutes. Drain. Reserve broth. Cook potatoes in broth until tender. Saute bacon until crisp. Remove from pan. ...
88. SEAFOOD CHOWDER
Slowly saute onions and diced ... water, add diced potato and fish and cook until ... chowder. This is best made in the morning and reheated to serve.
Break up the bread and ... remaining ingredients (except potato chips) with the celery, pepper ... chips and bake at 350°F for 30 minutes.
In a large pan, place fish and enough water to cover. Cook over medium heat until fish flakes with a fork, about 10 minutes. Remove fish ...
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