Peanut Sauce for Steak - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 1 - 10 of 149 for peanut sauce for steak

1 2 3 4 5 6 7 8 9 10 11 12 Next

1. STEAK WITH CITRUS MARINADE

In a small bowl, combine ... garlic, cumin, soy sauce, citrus juice and oil. Place steak in a plastic zipper bag. ... Refrigerate in bag for 30-60 minutes. Remove steak from ... calories, 18g fat, 24g protein

2. BEEF & BROCCOLI STIR-FRY

Prepare rice according to package directions. Place steak strips in medium bowl. Sprinkle ... chestnuts and soy sauce; mix well. Cover; simmer ... rice; sprinkle with peanuts, if desired. Cook's Note: ... steak in freezer for 30 minutes to 1 hours ... Inc., used with permission.

3. MONGOLIAN BEEF

Prepare the marinade by mixing ... a small portion for oil), garlic, green onion (sliced) ... Slice the flank steak into thin strips and then ... 2 hours, use peanut, corn, or canola oil ... Serve immediately with sauce on the side and fried rice.

4. STIR-FRY BEEF & BROCCOLI

1. Cut partially frozen meat ... 1/2 tablespoons soy sauce, 2 tablespoons water, brown ... 2 teaspoons cornstarch, for at least 30 minutes. 2. ... for the bean sprouts.

5. JAPANESE BEEF NOODLES

1. Slice the flank steak into thin strips similar to ... Mix the soy sauce, garlic, ginger , and ... tablespoonfuls. 5. Place peanut oil in a pan and ... the steak and vegetables.

6. PORK FILLED FRIED WONTONS

Chop green onions to desired ... five spice, soy sauce, beaten egg and sesame ... parts of each in a condiment container and serve with wontons.

7. SALMON CAKES

Put the salmon steaks into the rack of a ... in heavy skillet for each batch of cakes to ... with lemon wedges and mushroom and paprika sauce.

8. STEAK FONDUE FOR SIX

For each sauce, mix all ingredients in ... to serve. Cut steak into bite size cubes and ... large saucepan combine peanut oil and butter. Heat in ... salad and red wine.

9. KUNG PAO CHICKEN, BEEF, OR SHRIMP

Combine all ingredients in bowl ... add 3 tablespoons peanut oil and heat until hot ... crispy tender. Add sauce mixture, cook and stir until sauce thickens. Serve with rice.

10. BEEF AND BROCCOLI

1/2 lb. broccoli tops 1 ... 7 tbsp. oil (peanut or vegetable) 1 garlic clove ... tsp. tsp. soy sauce 3 tbsp. chicken broth OR ... well. Serve over rice.

1 2 3 4 5 6 7 8 9 10 11 12 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables