| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 149 for peanut sauce for steak
With a sharp knife cut steak into paper thin slices. Sprinkle ... bowl. Add soy sauce, wine, sugar and garlic. Let stand at room temperature for 1 hour to blend the ... and mushrooms if desired.
Slice steak, green pepper, and celery ... ginger, sugar, soy sauce, and medium sherry until ... loses its red color. Serve with rice. Serves 4.
Cut beef across grain into ... cornstarch and soy sauce with sugar, ginger and garlic; ... Cook and stir until sauce thickens. Serve immediately.
Cut beef across grain into ... cornstarch and soy sauce with sugar, ginger and garlic. ... Cook and stir until sauce thickens. Serve immediately.
In a small bowl, mix ... cornstarch and teriyaki sauce. In a large skillet ... thickened; add vegetables and toss. Serve in warm pastry shells.
Heat oil in large pot. ... until soft. Add rest of ingredients, cook covered 2 to 3 hours. Serve hot at the table as a sauce over cooked meat.
57. BRACIOLE
Place flank steak on a board and tenderize ... in a little peanut oil, and place in an ... Add the tomato sauce and bake, covered, at 325 degrees, for about 1 1/2 hours. Slice and serve with the sauce.
Cut beef crosswise into thin ... 3 tablespoons soy sauce, sugar, red pepper and ... or skillet in peanut oil until tender and just ... Serve over steamed rice.
Chop green onions finely and mix all ingredients for marinade. Pour over meat and ... family will eat ANYTHING prepared with it! Serves: 5 to 6.
Combine picante sauce, soy sauce, water and ... teaspoons of the peanut oil and, if desired, sesame ... 4. Chicken may be substituted for beef.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables