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Results 81 - 90 of 149 for peanut sauce for steak
On rack in broiling pan, broil steak 2 to 4 inches from ... slices and saute for 1 minute; add water and ... bowl, combine soy sauce and cornstarch, stirring to dissolve ... immediately. Makes 2 servings.
In 11x7x2 inch baking dish, ... 7 ingredients. Add steak, turning once to coat. ... sides of meat. For medium steak, bake at 375 ... or rice. Serves 6-8.
83. STIR-FRIED BEEF
Place the steak on a flat surface and, ... sugar and soy sauce. Set aside. Heat 2 ... sprouts and stir-fry for a few sec. longer. Remove ... then serve. Serving Size: 4
Heat oil with salt in ... and stir fry for 30 seconds. Sprinkle with sugar. ... tender, add soy sauce and bean sprouts. Add dissolved ... thickened. Stir in peanuts. Serve over hot cooked ... Use sirloin strip steak or stir fry steak.
Slice steak across the grain so pieces ... Stir cornstarch, soy sauce, salt and sugar together ... using 1 tablespoon peanut oil. (Be careful not to ... with rice. 3-4 servings.
86. SUKIYAKI
1. Pour oil into wok. Preheat, uncovered, for 4 minutes at 375 degrees. ... salt and soy sauce. Stir once and cook ... chopsticks with each bite eaten.
Blend soy, sherry, oil, garlic ... Marinate the flank steaks (or any other steak) in the mixture for several hours, turning occasionally. Grill ... California Burgundy or Rose.
In a saucepan bring white wine, soy sauce, sugar, garlic and ginger ... saute the meat for 2 minutes. Add the vegetables ... Cooking Time: 45 minutes)
1. Combine soy sauce, sherry, cornstarch, vinegar and ... fry 30 seconds or until spinach wilts. Stir sauce into wok; cook 1 minute. Serves 6.
90. STIR-FRY BEEF
Slice steak in thin pieces about an ... bowl - soy sauce, sugar, cornstarch, black pepper. ... put in refrigerator for at least an hour. (The ... tablespoons corn or peanut oil into pan, add vegetables. ... Sprinkle with soy sauce.
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