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Results 61 - 70 of 149 for peanut sauce for steak
Cut beef across grain into ... cornstarch and soy sauce with sugar, ginger and garlic; ... over high heat. Add meat and stir-fry 1 minute; remove.
In bowl, combine broth, water, cornstarch, soy sauce and red pepper. Set aside. ... through. Serve over hot cooked noodles. Add soy sauce if desired.
Combine all ingredients, marinate, turning occasionally for 1-5 hours. Prepare gas or ... Serve chicken with peanut sauce. Variation: Cut a 1-2 pound flank steak into thin strips. Marinate 1-5 ... heat. Stir until thickens.
(Available at Japanese market, Pak ... until thin. Marinate for 1/2 hour in a mixture of soy sauce, sake, garlic and pepper. ... chill for 1 hour.
Heat grill to high. Pulse peanuts in a food processor until ... fish or soy sauce, lime juice, peanut butter, ... serving bowl. Sprinkle steak with salt and freshly ground ... once, 3 minutes for a medium-rare skirt steak; 6 ... Cooking Time: 6 minutes.
Slice the steak crosswise on the diagonal into ... in the soy sauce and sherry. Set aside for 5 minutes. In a wok ... hot with plain boiled rice.
Skewer meat, chicken and/or shrimp. ... 13 cup marinade for dipping sauce. Pour remainder over kabobs, ... reserved marinade. Makes 6 servings.
Cut beef across grain into ... cornstarch and soy sauce with sugar, ginger; stir in ... until sauce thickens. Serve immediately. Makes 4 servings.
Marinate beef in wine for 30 minutes or longer. Heat ... cornstarch in soy sauce. Add soy sauce mixture ... minute. Serve over rice. Serves 4.
Place beef broth in a ... over medium-high. Add peanut oil, season with salt and ... to a thick sauce consistency stirring frequently, and scraping ... Spoon sauce over steaks. Garnish serving dish with ... hot. Number of servings: 4
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