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Results 41 - 50 of 149 for peanut sauce for steak
Marinate flank steak in mixture of soy sauce, hoisin sauce, rice wine, cornstarch, and sugar for about 1 hour. Blanch asparagus ... outside and pink inside.
Put beef slices and add soy sauce, cornstarch, salt, pepper, wine, ... smooth. Set aside for 20 minutes at least (they ... and make pepper steak. You can also use ... a lot of dishes.
43. MONGOLIAN BEEF
Marinate meat in soy, wine ... and let sit for 15 minutes. Drain meat well. ... moment. Add hoisin sauce, optional MSG and pepper. ... of a Chinese meal.
Slice beef into 1/8 inch ... cook until thickened. A stalk of Bok Choy may be substituted for the green pepper for an entirely different meal.
Cook beef with oil to ... Combine cooked noodles, steak sauce, carrot, onion and beef ... throughout. Add beef. Sprinkle with peanuts. Yield: 4 servings.
In medium bowl mix well ... 1 tablespoon soy sauce, sherry, water, and the ... tender. Add beef, peanuts, and cornstarch-ketchup mixture; cook ... thickens. Yields 4 servings.
Cut beef across grain into ... cornstarch and soy sauce with sugar, ginger and garlic. ... sauce thickens. Serve immediately. Makes 4 servings.
Prepare Caramelized Onions (recipe follows). ... egg, milk, Worcestershire sauce and pepper sauce until blended. ... reserve 1 tablespoon for sauce. Press beef tenderloin steaks with palm of hand to ... about 1 3/4 cups.
Cut beef across grain into ... cornstarch and soy sauce with sugar, ginger and garlic; ... until sauce thickens. Serve immediately. 4 servings.
Cut steaks in 1 1/2" cubes. Pound ... bowl. Add soy sauce, Worcestershire sauce, sherry, sugar, ... sesame oil or peanut oil. Stir well; let stand for 30 minutes. Heat 1/2 cup ... seconds. Makes 4 servings.
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