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Results 31 - 40 of 149 for peanut sauce for steak
Heat oil, add stew meat brown well. Remove from pan, add onion to drippings and stir fry until soft. Return meat, add curry powder, ginger ...
PREPARATION: Cut steak into bite-size slices. Mix clove ... Mix sherry, soy sauce, sugar, cornstarch, cold water, ... Serve. Garnish with scallions.
33. THAI BEEF GRILL
Brush 3 tablespoons teriyaki sauce evenly over both sides of beef steaks and onion slices. Place steaks ... tablespoons water into peanut butter and red pepper, mixing until smooth.
Cut meat against the grain ... Make a marinade for the meat by combining soy sauce, bouillon, ginger, mashed garlic and sherry. Marinate steak for 2-12 hours in the ... a wok, heat peanut oil and saute chopped garlic ... Serve over boiled rice.
35. BEEF STIR-FRY
In 10-inch skillet or a ... combine broth, soy sauce, cornstarch, and spice, stirring ... thoroughly heated. Serve over hot rice. Makes 2 servings.
Trim fat from chops. Preheat ... with oil. Broil for 4 minutes. Turn. Brush with ... hot Sour Cream Sauce over all. Melt butter and ... 3 to 4 minutes.
37. THAI MEAT SALAD
4 servings Roast meat. Combine soy, juice, vinegar, chili, garlic, oils and ginger. Thinly slice meat into bite size pieces. Dress with 1/2 ...
In shallow glass dish, combine all ingredients except salmon steaks. Add salmon steaks, turning ... salmon flakes easily when tested with fork.
Prepare your choice of ingredients ... stir in soy sauce and sherry. Set aside. In ... boiling, salted water for 3 minutes. Drain well; set ... with rice, if desired.
40. MEAT FONDUE
Refrigerate. Saute 1 small onion ... red wine 1 tbsp. Worcestershire sauce 1 tbsp. lemon juice Serve warm. Mix together. Simmer for 5 minutes.
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