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Results 71 - 80 of 149 for peanut sauce for steak
Sprinkle sherry over salmon steaks and microwave at 100% covered, ... minutes until thick. Spoon over steaks and add peanuts. Makes 2 servings.
72. STEAK AU POIVRE
Servings: 6. Preparation time: 15 ... to subside. Saute steaks on one side 3-4 minutes, then other side for 3-4 minutes (medium rare). Put ... over steaks and serve.
Slice flank steak thin. Mix garlic, ginger and ... use. Cooking: Put peanut oil in very hot skillet. ... heated through. Garnish with scallions.
74. RED COOKED BEEF
Cut beef into 1 inch cubes and sear on all sides in hot oil in a heavy pot. Add all ingredients and bring to a boil. Cook covered on low ...
75. STIR FRY BEEF
Broil or fry sirloin steak, sliced into small pieces. ... rare. Mix soy sauce, rice wine, sugar, sesame ... before using. Put peanut oil in wok and add ... Serves 2 or 3.
76. SHANGHAI BEEF
Cut steak into thin (1/8 inch) strips ... Add onions, oyster sauce and chicken stock. Bring to ... immediately. Serves 4. Good over rice or noodles.
Trim fat off flank steak and cut into 1 1/2 ... cornstarch, sugar, soy sauce, sherry and water to ... can be substituted for the bell peppers to make Onion Steak.
Chop garlic, ginger and scallions ... scallions, light soy sauce, sugar, peanut oil and salt and pepper to taste. Mix well. Marinate steak in mixture for a few hours. Preheat broiler ... broiling. Slice and enjoy.
79. BEEF ORIENTAL
1. Slice beef into thin ... Cook meat in peanut oil and garlic (use wok for best result). Cook vegetables in ... Cook to a sauce. Once meat and vegetables ... over rice or noodles.
Break noodles into 3 or ... warm. Add noodles, steak sauce, carrots, nuts, parsley and ... taste--green/jalapeno). Stir fry until hot. Add beef, mix lightly. Serve.
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