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Results 111 - 120 of 149 for peanut sauce for steak
111. STEAK KEW
PREPARATION: Cut steak into 1 inch cubes and ... ginger, scallion, oyster sauce, light soy sauce, sugar ... water and soak for 15 minutes, drain and quarter. ... drain. COOKING: Heat peanut oil, add Chinese mushrooms, stir ... dish and serve hot.
Lightly score steak on each side, then place ... at room temperature for 2 hours before grilling. Grill ... medium rare. Best when charcoal grilled.
113. "CHINESE" STEAK
SAUCE: Mix cornstarch, garlic powder ... heated platter. Broil steak. Slice across the grain ... sauce over and serve. Good with rice. Serves 6.
Cut steak across grain in thin slices ... tablespoon of the sauce into the meat. Slice carrots ... meat stirring rapidly for 2 minutes. Remove meat and ... minute. Serve with rice.
115. BEEF WITH BROCCOLI
Cut broccoli into pieces. Cut ... bowl garlic, soy sauce, 1 tsp. cornstarch, sugar, ... cornstarch and 1 tbsp. cold water. Use to thicken sauce.
116. BEEF SAUTE A LA BOB
Cut steak into thin slices or strips. ... the beef: soy sauce, garlic, peanut butter, and pepper. Add the ... pineapple chunks or juice in marinade.
117. BEEF AND BROCCOLI
Can be purchased at Byerly's. Combine soy sauce, oyster sauce, sherry, sugar and cornstarch; marinate steak in mixture 30 minutes. Stir-fry ... in place of beef.
Partially freeze steak, slice diagonally into strips ... 1 tablespoon soy sauce, 1 tablespoon cornstarch, salt ... Serve over rice or noodles.
119. STEAK AND PEPPERS
Slice steak into thin bite size strips. ... Marinate in soy sauce and cooking wine for 1 hour. Slice onion and ... gravy. Serve over cooked noodles.
Blend and marinate the steaks overnight or at least several hours. Grill 3 to 4 minutes per side. Slice across grain.
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