2 lbs. beef (round steak)
3 oz. soy sauce
3 oz. minced garlic
3 tbsp. peanut butter
Pepper to taste
1/2 can ginger ale

Cut steak into thin slices or strips. Add the remaining ingredients to the beef: soy sauce, garlic, peanut butter, and pepper. Add the 1/2 can of ginger ale to mixture and allow to marinate overnight. Cook on grill the next day.

OPTIONAL: Add pineapple chunks or juice in marinade.