Results 1 - 10 of 101 for peach sour cream cake

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In small bowl, mix cream cheese, add 1/4 cup sour cream. Beat in 1 egg ... in circle on cake. Blend 1 cup sour ... serving. Chill. Serves 6-8.

Place all ingredients in greased ... evenly. Bake at 350 degrees for 30-40 minutes or until cake tests done. Store in refrigerator, loosely covered.

Sift together flour, baking powder, ... top with mixture of beaten egg yolks and sour cream. Reduce heat and bake for 30 minutes at 375 degrees.

Heat oven to 350 degrees. ... minutes. Cool. Loosen cake from sides; cut and serve ... refrigerator. Serve with a dab of whipped cream or Cool Whip.

Preheat oven to 350°F. Butter and flour a 9x13-inch cake pan. Whisk together dry ingredients ... minutes or until toothpick comes out clean. .



Combine sugar and butter; cream until light and fluffy. Add ... alternately with dairy sour cream, beating well after each ... minutes or until cake tests done.

Beat butter until soft and ... mixture alternately with sour cream, beginning and ending with ... Variation: Chocolate Pound Cake. Substitute 2 1/2 cups ... fresh strawberries. Strawberry Peach Sauce: Place thawed strawberries in ... temperature over pound cake.

Cut butter into dry cake mix until mixture resembles coarse ... yolks separately; add sour cream and mix well. Set aside a few peach slices for garnish; cut remaining ... peaches. Store in refrigerator.

Cook peaches, sugar, flour and water until thickened. Use cake mix as package directs - ... side spread the peach mixture. On the other side spread sour cream and stack. Cover with non ... Serves 8 to 10.

Bake cake mix in 4 layer pans. ... thick. Cool completely, and blend in sour cream. Whip cream and sugar until stiff (peak forms). Layer cake.

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