1 lb. (13 oz.) can sliced peaches
3 oz. cream cheese
1 c. sugar
1 1/4 c. sour cream
3 eggs
3/4 tsp. salt
1 c. flour
1 tsp. baking powder
1/2 c. butter
1 tsp. vanilla
2 tbsp. brown sugar

In small bowl, mix cream cheese, add 1/4 cup sour cream. Beat in 1 egg and 1/4 teaspoon salt. Set aside. Drain peaches and save 1 tablespoon syrup. In large bowl, cream butter with remaining eggs, beating well after each egg. Stir in reserved syrup and vanilla. Add flour, baking powder and remaining salt. Blend well. Spread evenly on bottom and sides of 10 inch pie pan. Spoon in cheese mixture. Bake 30-35 minutes at 350 degrees. Remove from oven. Place peaches in circle on cake. Blend 1 cup sour cream and brown sugar. Put on cake. Bake 5 more minutes before serving. Chill. Serves 6-8.