Results 41 - 50 of 101 for peach sour cream cake

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Mix and bake cake according to directions in two ... Add container of sour cream into peach mixture. Reserve 1/2 cup peach ... cutting cake. Keep refrigerated.

Beat the cake mix with the pie filling, eggs and sour cream, using a fork. Beat ... pineapple. Fold into the Cool Whip and spread on the cake.

Prepare cake according to package directions, using ... completely. Combine whipping cream with powdered sugar, beat until ... 1/3 of the peach filling over each cake layer, spread with 1/3 of sour cream, ending with a cake ... cream, top and sides.

Combine butter and brown sugar ... for 50 minutes. Cool in pan 5 minutes and invert onto plate or tray. Serve with whipped topping or ice cream.

Cake: Combine all ingredients and ... Frosting: Mix the cream cheese, dry pudding mix and ... better when prepared a day ahead. Freezes very well.



Combine butter and sugar and beat until fluffy. Add eggs one at a time. Sift dry ingredients together. Alternately add wet and dry ...

Combine butter and brown sugar. ... minutes. Spoon over peach slices in pan. Bake at 350 degrees for 50-55 minutes. Cook in pan 5 minutes. Invert.

Combine all ingredients in a greased and floured 13 x 9 inch pan. Bake at 350 degrees for 35 to 40 minutes.

Mix with fork. Pour into ... 350 degrees for 40-50 minutes. ICING: Mix cream cheese, pudding, and pineapple with juice, then fold in Cool Whip.

Cream butter and sugar together until ... set aside. Mix sour cream and peaches together. Add ... alternately with sour cream/peach mixture to creamed ingredients. Stir ... confectioners sugar if desired.

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