1/4 c. butter, melted
1/3 c. brown sugar, firmly packed
1 (29 oz.) can sliced peaches, well drained
1 (2 layer) yellow cake mix
1 (4 oz.) vanilla instant pudding
4 eggs
1 c. sour cream
1/4 c. oil
1/2 tsp. almond extract

Combine butter and brown sugar and pour into 9 x 13 inch pan. Arrange peaches on sugar mixture. Combine remaining ingredients. Blend and beat at medium speed for 4 minutes. Spoon batter carefully into pan. Bake at 350 degrees for 50 minutes. Cool in pan 5 minutes and invert onto plate or tray. Serve with whipped topping or ice cream.