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Results 11 - 20 of 101 for peach sour cream cake
Heat oven to 350 degrees ... aside. For coffee cake, beat first three ingredients ... time, alternately with sour cream; mix just until blended. ... pan. Pat canned peach slices dry with paper towels; ... Serve warm. 16 servings.
Combine sour cream, lemon juice, sugar and ... Serve peaches over cake. Top with sour cream ... peaches can be substitute for canned peaches.)
Drain peaches. Heat juice adding ... to thicken. Mix cake, eggs, sour cream, peaches and juice with ... cake and refrigerate. Very few calories.
Bake 2 layers and split ... each layer of cake with thin layer of sour cream and filling, stacking layers and topping with layer of peach filling. Cover entire cake with Cool Whip.
15. FUZZY NAVEL CAKE
Mix together ingredients with a ... 9 x 13 cake pan. Bake at 350°F for ... pineapple, pudding and cream cheese together, then add Cool ... until ready to use.
Combine all streusel ingredients; set ... large mixing bowl, cream shortening and sugar until fluffy. ... alternately with the sour cream and vanilla to the ... Arrange peaches over cake; sprinkle with remaining streusel. ... temperature. Yield 12 servings.
Melt butter, mix with brown ... (time according to cake box) in 9 x 13 pan. Cool 5 minutes, invert to platter when serving, top with whip cream.
18. YOUR CHOICE CAKE
Mix pie filling with cake mix, sour cream and eggs in ungreased cake ... Top with whipped topping. (Must be cool or whipped topping will melt.)
Combine cake mix, pie filling, eggs, and sour cream with a fork until mixed. ... of lemon or yellow cake mix with grated lemon or orange rind.
20. PEACH POUND CAKE
Cream butter and sugar. Add eggs, ... then fold in sour cream and peaches. Pour into greased 10-inch tube pan and ... 85 minutes at 350°F.
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